Small-batchsausage.Columbia,SC.

Three friends, a smoker, and a new pair of flavors every week.

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This week
★ This Week's Batch4th of July

  • BEEF & PORK

    Jalapeno Pimento Brisket

    $15

  • 100% PORK

    Maple Bacon Gouda

    $15
See the full batch →

How it works

  • 01

    We post

    Two new flavors drop every week.

  • 02

    You reserve

    Claim your packs — no payment up front.

  • 03

    You pick up

    We confirm a pickup time in Columbia.

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Our story

Made by hand, by three friends.

We started Hossauges in 2024 in Columbia, SC, grinding and smoking about a hundred pounds a week. Every batch is small, hands-on, and a little experimental.

Our story